Pet peeve #12: Food courts

| by Bel | 9.19am NZ time |

You guys, how gross are food courts? Ugggh! So gross!

The main thing that gives me the heebiejeebies about food courts is that there is never any natural light.

It is always super harsh overhead fluro and you get the feeling that quite possibly it never changes, like those casinos where they want to deceive you against the passing of time.

I did a Google Image search for "food court" and look at the horror that hit mine eyes:


Ugggggh!

There is a generic aesthetic to food courts which makes them both abhorrent and comforting. You can rest assured that the formica table will be a little sticky, that the spindly aluminum legs of the chairs will scrape ear-piercingly across the tiled floor, that there will be confusion over where you should stack your tray and dump cutlery.

There used to be one great food court in Wellington. (Sorry, BNZ Food Court, your weird combination of cavernous and rabbit warreny, and the fact that you are underground and therefore INCAPABLE of natural light, means you will never be great at anything other than helping me get to Lambton Quay in the rain.)

It was next to the Rialto, when there was a Rialto cinema, down one street back from the waterfront. It had big double doors on either side which were always open and funny murals painted up high on the walls. There was very little use of neon signage. Of course it has now been lost to the perpetual reconstruction of our central city.

Lollies that I like and hate:

| by Bel | 10.42am NZ time |

I like Eclair sweets.


I like Clinkers. (And I guess the colour each time before I bite in.)


I like jersey caramels, but the quality of these has dropped DRAMATICALLY since childhood years.


I hate with the fury of a thousand suns Fruit Bursts.


I hate Tangy Apples.


I hate Tangy Fruits, except for the sound their packaging adds to the small town cinema experience.


I hate Oddfellows.

But please keep in mind that above all, I do not have a sweet tooth and would choose a bag of chips over all lollies, block of chocolate or ice-cream any day of the week.

Eat Cadbury and kill an orang-utan.

Posted by Bel. The time is 9:18pm here in Wellington, NZ.

You thought it was bad enough that Cadbury had dropped its king-size chocolate bars from 250gm to 200gm, without changing the price.

So what if you knew that also in each and every one of those lightweight bars, they were including palm oil instead of cocoa butter - a cheap alternative with disastrous effects on our environment and on the habitat of some of the most endangered animals in the world.

Glenn Hurowitz, LA Times, writes:

"Whether it's used as an additive in soap, cosmetics or food, or processed into a biofuel, palm oil is one of the worst culprits in the climate crisis.

Most of it comes from the disappearing, ultra-carbon-rich rain forests of Indonesia and Malaysia, of which a whopping 25,000 square miles have been cleared and burned to make way for palm oil plantations.

That burning releases enough carbon dioxide into the air to rank Indonesia as the No. 3 such polluter in the world. It also destroys the last remaining habitat for orangutans, Sumatran rhinos, tigers and other endangered wildlife."

[Source (now archived)]

Once these tropical rainforests are gone, replaced by crops of palm oil (the demand increasing thanks to companies like Cadbury), animals, most specifically the orang-utan and the Sumatran tiger and rhinoceros which are already critically endangered, will face almost immediate extinction in the wild.

An orangutan is seen with an tranquilizer dart in his side - to make him sleep before rangers relocate him to another place on Borneo island, away from this palm oil plantation.
(Click for larger) [Source]


So what can we do about it? Well, be picky about our brands, for a start.

Auckland Zoo have taken all Cadbury products off the shelves of their shops and restaurants as a demonstration of their commitment, as well as removing palm oil products from animal feed. Wellington Zoo says it "supports" this stance, but is not partaking of the boycott, despite the vision statement on their website saying that the Zoo has "a belief in the need for a sustainable co-existence between wildlife and people".

Whittaker's have a chance to romp home here, as not only is their chocolate made from 100% cocoa butter (no palm oil), a block of Whittaker's milk chocolate is 33% cocoa butter, as opposed to Cadbury's 21%. (According to the Sunday Star Times, who I'm sure had a blast doing that research.)

Check food labels, that's really important. If you're a veggo or have had someone in your family or flat with allergies, you'll already be in the habit. And personally, I think it's a good one to be in. Sometimes simply the sheer number of long, scientific-sounding, non-food-sounding ingredients can be enough to make you put something back on the shelf.

This is a great opportunity for consumers to lead the change. There is no need for us to be complicit in the further degradation of our planet just because we want some chocky.

Essential reading:

  • Auckland Zoo has some great background info on palm oil and its effects on endangered animals.

  • Go there also for the "Orang utan Friendly Shopping List" for which they are updating based on on-going suggestions.

  • Here is Wellington Zoo's contact page. Email them and ask them what they doing regarding this matter! I have! They didn't reply!

  • Taking a step further, here's an Australian website called Palm Oil Action. It has flames on it and uses the word 'deadly' in quite large letters. Awesome.
    But it has a useful section under "Action" of "Sample Letters", which we can copy and paste to help spread the word and let decision makers know that there is public concern on this issue.

Wherein I sing the praises of Abrakebabra's falafel kebab burger.

Posted by Bel. The time is 5:32pm here in Wellington, NZ.

I have always like Abrakebabra, for their hilarious name, if not their delicous Middle Eastern food products. Tonight they once again came through, with a delicious redition of my favourite: the falafel kebab burger.

It is better than a kebab because you get to eat turkish bread! Yes! And this is why Abrakebabra stays at the top of the list. They would never resort to using common white bread burger buns, no: you get yummy thick turkish style bread. (One of my favourite types of bread, up there with ciabatta. But that is a WHOLE OTHER post.)

So this is the one downside of the falafel kebab burger: it is very filling. But if you are having a late lunch and feel like you need a decent feed, I think it is the best value $6.50 will get you.

PS lots of people get skeeved out by kebab shops because of the rotating meat stick things, which is understandable. This is why I always asked for the vege option, even before I was a hardout vege! But guess what: at Abrakebabra they cook in canola oil, not lard or dripping or anything (the guy told me tonight) so I reckon they are pretty OK.

PPS I might be a bit biased because when I told him that actually I was having a really bad day, he gave me a few hot chips on a serviette while I was waiting, to cheer me up, but you know, it just goes to show their general all round awesomeness.

"Where dreams become heart attacks"

Posted by Bel. The time is 8:37pm here in Wellington, NZ.

I can't direct you to this URL without causing some kind of offense, but I really do insist you check out: http://thisiswhyyourefat.com (no offense).

A lot of it made me feel quite nauseous, particularly as a vegetarian, but I'll tell ya what - that hot dog encased in shoestring fries might be a goer...